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Fiesta Chicken Tacos

Yields: 10 Tacos


  • 1 tsp. avocado oil
  • ½ cup white onion, diced
  • 1 cup tomato, diced
  • 2 cups cooked chicken, shredded
  • 2 tbsp. Princess House® Specialty Foods Taco Blend
  • ½ tsp. sea or pink salt
  • ½ cup water or unsalted chicken stock
  • 10 crunchy taco shells
  • Mexican cheese, grated
  • Fresh cilantro, chopped


Note: You will need three sets of Taco Holders.


  1. Preheat Skillet 5 minutes at medium high heat (PL7 on Induction Burner). Preheat oven to 350°F.
  2. Once Skillet is hot, add oil using measuring guide on surface. Move Skillet carefully in a circular motion to spread evenly.
  3. Add onion and tomato and sauté 5 minutes.
  4. Add shredded chicken, Taco Blend, and salt. Mix well while adding water or chicken stock until combined. Cover and cook 8 minutes at medium low heat (PL3 on Induction Burner).
  5. Place Taco Holders on Tray and add a taco shell to each one.
  6. When chicken is warmed through, stir once more, add ¼ cup of mixture to each taco shell, and top with cheese.
  7. Bake 5 minutes in oven to melt cheese. Remove from oven, garnish with cilantro, and serve.
Fiesta Chicken Tacos

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