Welcome New User, ProgramMe!
   
 

Oaxacan Colada

Serves: 8

Ingredients

  • 12 oz. Sombra Mezcal
  • 10 oz. pineapple juice
  • 10 oz. cream of coconut (like Coco Lopez)
  • 4 cups ice
  • 1 pineapple, sliced into wedges
  • Cocktail flowers and/or umbrellas

Tools

Instructions

  1. Add Sombra Mezcal, pineapple juice, cream of coconut, and ice to Blender and pulse until smooth.
  2. Pour into Margarita Glasses, garnish with pineapple wedges and flowers/umbrellas, and serve.

This recipe was crafted by the experts at Sombra Mezcal.

Oaxacan Colada



Contact Us | Corporate Website | Privacy Policy | Acceptable Use Policy | © 2011 Princess House, Inc. All Rights Reserved