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Paloma

Serves: 8

Ingredients

  • 12 oz. Sombra Mezcal
  • 6 oz. lime juice
  • 8 oz. red grapefruit juice
  • 6 oz. agave nectar, to taste
  • 4 cups ice
  • 1 grapefruit, sliced

Tools

Instructions

  1. Add Sombra Mezcal, lime juice, red grapefruit juice, agave nectar, and ice to Blender and pulse until smooth.
  2. Pour into Margarita Glasses, garnish with grapefruit slices, and serve.

This recipe was crafted by the experts at Sombra Mezcal.

Paloma



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