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Pork Carnitas
Ingredients
- 1 lb. pork shoulder, diced into 1” cubes
- 1 tsp. salt
- 1 lime, juiced
Tools
Instructions
- Preheat Air Fryer 3 minutes at 380°F. Season pork with salt.
- Place pork in Fry Basket, making sure not to overfill to ensure even cooking (see MAX line inside Fry Basket). Slide Pan with Fry Basket into Air Fryer and cook at 380°F for 30 minutes.
- When cooking cycle is complete, pull Pan with Fry Basket out of Air Fryer and remove pork with Tongs. Serve topped with lime juice.
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