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Honey Banana Bread

Serves: 4-8 slices


  • 1 egg
  • ¼ cup + 2 tsp. honey
  • 3 tbsp. butter, melted
  • 1 tsp. vanilla extract
  • ⅛ tsp. salt
  • 1 banana, mashed
  • 1 cup self-rising flour
  • ½ tsp. cinnamon
  • 4 tbsp. sliced almonds, divided
  • ½ banana, sliced
  • 2 tbsp. powdered sugar



  1. Preheat Air Fryer 3 minutes at 310°F.
  2. In a large bowl, add egg, ¼ cup honey, melted butter, vanilla extract, salt, and whisk until all of the ingredients are well incorporated. Add mashed banana and mix to combine.
  3. Using a strainer, sift flour and cinnamon into bowl, folding until batter is fully combined with no lumps.
  4. Add 2 tablespoons sliced almonds, mix, and set aside.
  5. Place a sheet of parchment paper on bottom of Cake/Bread Pan. Using a brush, butter the sides and dust with flour.
  6. Fill Cake/Bread Pan 2/3 high with mixture. Decorate with sliced banana, 1 tablespoon almonds, and drizzle with remaining honey.
  7. Place Cake/Bread Pan inside Fry Basket. Slide Pan with Fry Basket inside Air Fryer and set timer for 20 minutes at 310°F.
  8. When cooking is complete, pull Pan with Fry Basket out of Air Fryer and let cool 3 minutes. Remove bread from Cake/Bread Pan, dust with powdered sugar, sprinkle remaining almonds, and serve.
Honey Banana Bread

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