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Blueberry Muffins

Serves: 8 muffins


  • 1 cup self-rising flour (or 1 cup flour, 1 ½ tsp. baking powder, and ¼ tsp. salt)
  • 2 ½ tbsp. sugar
  • ¼ tsp. ground cinnamon
  • 1/3 cup milk
  • 3 tbsp. butter, melted
  • 1 egg
  • 2 tsp. vanilla extract
  • ½ cup blueberries



  1. Preheat Air Fryer 3 minutes at 340°F.
  2. Combine flour, sugar, and cinnamon in a bowl. Add milk, butter, egg, and vanilla extract. Mix until well combined and then fold in blueberries.
  3. Fill Metal Cups ¾ high with mixture and place in Fry Basket. Slide Pan with Fry Basket into Air Fryer and set timer for 14 minutes at 340°F.
  4. When cooking cycle is complete, pull Pan with Fry Basket out of Air Fryer. Remove muffins from Metal Cups and repeat the process with remaining mixture.
  5. Serve with choice of condiments (butter, jam, etc.) if desired.
Blueberry Muffins

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