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Italian Meatballs

Serves: 12-14 meatballs


  • 1 lb. ground beef
  • 1 egg, lightly beaten
  • 1 tbsp. oregano
  • 1 tbsp. fennel seeds
  • 1 tsp. sea salt
  • 1 tsp. black pepper
  • ¼ onion, diced
  • 2 garlic gloves, diced
  • ¼ cup Parmesan cheese



  1. Place ground beef in a large bowl, add egg, and mix. Season with oregano, fennel seeds, salt, pepper, and continue mixing. Add onion, garlic, cheese, and combine.
  2. Preheat Air Fryer 3 minutes at 360°F (press Manual button once followed by Power button). Shape mixture into 1 1/2-inch balls, place into Fry Basket in a single layer, making sure not to overfill (see MAX line inside Fry Basket). Slide Pan with Fry Basket into Air Fryer and set temperature to 360°F and timer for 10 minutes. When cooking cycle is complete, pull Pan with Fry Basket out of Air Fryer and place meatballs on a platter.
  3. Serve with sauce of choice over pasta, in a sandwich, or a la carte.
Italian Meatballs

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