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Lemon Pepper Salmon

Serves: 2


  • (2) 4 oz. salmon filets
  • ½ lemon, juiced
  • Zest from ½ lemon
  • 1 tsp. sea salt
  • 2 tsp. black pepper
  • 2 lemon slices



  1. Preheat Air Fryer 3 minutes at 360°F (press Manual button once followed by Power button). Place salmon on a cutting board or plate. Season with lemon juice, lemon zest, salt, and pepper.
  2. Place salmon into Fry Basket and top each with a lemon slice. Slide Pan with Fry Basket into Air Fryer and set temperature to 380°F and timer for 12 minutes.
  3. When cooking cycle is complete, pull Pan with Fry Basket out of Air Fryer and serve.
Lemon Pepper Salmon

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