Serves: 4 (½ cup per person)
- 1 lb. sweet potatoes
- 1 tbsp. olive oil
- ½ tsp. sea salt
- ½ tsp. black pepper
- ¼ tsp. cinnamon
- ¼ tsp. paprika
- Slice potatoes into French fry strips using Mandoline Slicer, about ¼-inch thick.
- Preheat Air Fryer 3 minutes at 360°F (press Manual button once followed by Power button). Place potato strips into a medium bowl, drizzle with olive oil, and season with salt, pepper, cinnamon, and paprika. Toss to coat.
- Place seasoned potato strips in Fry Basket, making sure not to overfill to ensure even cooking (see MAX line inside Fry Basket). Slide Pan with Fry Basket into Air Fryer and select “Fries” icon. The temperature and cooking time will automatically set at 360°F for 15 minutes.
- After 7 minutes, pull Pan with Fry Basket out of Air Fryer, shake gently, replace, and cook 8 minutes more. When cooking cycle is complete, pull Pan with Fry Basket out of Air Fryer and place fries in a bowl. Season with more salt to taste.