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Smoky Parmesan Cauliflower

Serves: 4


  • 1 head of cauliflower
  • Olive oil spray
  • ¼ cup Parmesan cheese
  • 4 garlic cloves, sliced
  • 2 tbsp. almonds, sliced
  • 1 tsp. smoked paprika
  • ½ tsp. sea salt
  • ⅛ tsp. black pepper


  • ¼ cup fresh basil, chopped



  1. Preheat Air Fryer 3 minutes at 360°F (press Manual button once followed by Power button).
  2. Cut cauliflower into florets and place in large bowl. Spray lightly with oil and toss with Parmesan cheese, garlic, almonds, paprika, salt, and pepper.
  3. Place cauliflower into Fry Basket, making sure not to overfill to ensure even cooking (see MAX line inside Fry Basket). Slide Pan with Fry Basket into Air Fryer and select "Root Vegetables" icon. The timer and cooking temperature will automatically be set to 400°F for 15 minutes.
  4. After 7 minutes, pull Pan with Fry Basket out of Air Fryer, shake gently, replace, and cook 8 minutes more. When cooking cycle is complete, pull Pan with Fry Basket out of Air Fryer and place cauliflower in a bowl. Sprinkle with basil and serve.
Smoky Parmesan Cauliflower

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