- 8 oz. chicken, shredded
- ½ tbsp. salt
- ½ tbsp. pepper
- 4 warm tortillas
- 1 avocado, mashed
- 4 oz. green salsa
- 4 oz. queso fresco
- Preheat Air Fryer 3 minutes at 360°F (press Manual button once followed by Power button). Season chicken with salt and pepper, add ¼ portion of chicken onto warm tortilla, and roll into taquito (repeat process to make 4 taquitos total).
Note: Remember to use warm tortillas. Cold tortillas will crack when you attempt to roll them.
- Place taquitos into Fry Basket, making sure not to overfill to ensure even cooking (see MAX line inside Fry Basket). Slide Pan with Fry Basket into Air Fryer and set temperature to 400°F and timer for 10 minutes.
- When cooking cycle is complete, pull Pan with Fry Basket out of Air Fryer and place taquitos on a plate. Top with avocado, green salsa, and queso fresco.
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