- 3 golden potatoes
- 1 tbsp. olive oil
- 1 tbsp. salt
- ½ tbsp. pepper
- ½ tbsp. garlic powder
- Preheat Air Fryer 3 minutes at 360°F (press Manual button once followed by Power button). Slice potatoes into French fry strips using Mandoline Slicer, about 1/4-inch thick. Place potato strips in a bowl of warm water and soak 10 minutes.
- Drain water, remove potato strips, pat dry, and replace in bowl. Drizzle with olive oil and season with salt, pepper, and garlic powder. Toss to coat.
- Place potato strips in Fry Basket, making sure not to overfill to ensure even cooking (see MAX line inside Fry Basket). Slide Pan with Fry Basket into Air Fryer and select “Fries” icon. The temperature and cooking time will automatically set at 360°F for 15 minutes.
- After 7 minutes, pull Pan with Fry Basket out of Air Fryer, shake gently, replace, and cook 8 minutes more. When cooking cycle is complete, pull Pan with Fry Basket out of Air Fryer and place fries in a bowl. Season with more salt if desired.
Note: If you prefer extra crispy fries, cook for an additional 5 minutes.
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