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Chicken Wings

Serves: 2


  • 12 chicken wings
  • 1 tbsp. olive oil
  • 1 tbsp. salt
  • ½ tbsp. pepper
  • ½ tbsp. garlic powder


  • ¼ cup ranch or bleu cheese (based on preference)
  • Hot sauce, to taste



  1. Preheat Air Fryer for 3 minutes at 360°F (press Manual button once followed by Power button). Place wings in a bowl, add olive oil, and mix to coat. Sprinkle with salt, pepper, and garlic powder.
  2. Place wings in in Fry Basket, making sure not to overfill to ensure even cooking (see MAX line inside Fry Basket). Slide Pan with Fry Basket into Air Fryer and set temperature to 400°F and timer for 25 minutes.
  3. After 12 minutes, pull Pan with Fry Basket out of Air Fryer, shake gently, replace, and cook 13 minutes more. When cooking cycle is complete, pull Pan with Fry Basket out of Air Fryer and place wings in a bowl or on a plate.

Serve with ranch or blue cheese and sprinkle hot sauce to taste.

Chicken Wings

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