- (4) 4 oz. tilapia filets
- ½ tbsp. olive oil
- 2 tbsp. salt
- 1 tbsp. black pepper
- 1 tbsp. paprika
- Preheat Air Fryer 3 minutes at 360°F (press Manual button once followed by Power button). Place tilapia in a bowl, coat with olive oil, and season with salt, pepper, and paprika.
- Place tilapia into Fry Basket, making sure not to overfill to ensure even cooking (see MAX line inside Fry Basket). Slide Pan with Fry Basket into Air Fryer and set temperature to 400°F and timer for 15 minutes.
- When cooking cycle is complete, pull Pan with Fry Basket out of Air Fryer and serve.
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