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Creamy Tomato Basil Pasta

Serves: 4

Ingredients

  • ½ tbsp. olive oil
  • 1 cup white onion, diced
  • 2 garlic cloves, diced
  • 1 lb. tomatoes
  • 12 oz. penne pasta
  • 2 cups vegetable broth
  • 1 tsp. sea salt
  • 2 tsp. oregano
  • 3 cups spinach
  • ¼ cup Greek yogurt
  • 1 cup fresh basil, chopped
  • ¼ cup parmesan cheese

Tools

Instructions

  1. Preheat Casserole at medium-low heat for 3 minutes (PL3 on Induction Burner).
  2. Add olive oil, onion, garlic, and sauté 3 minutes.
  3. Add tomatoes to Blender, blend into paste, add to Casserole, and stir.
  4. Add pasta, broth, salt, and oregano. Stir, cover, and cook 10 minutes.
  5. Uncover and add 2 cups spinach. Stir well, cover, and cook 5 minutes more.
  6. Uncover and stir. Add remaining spinach, yogurt, basil, and cheese. Stir well and serve.
Creamy Tomato Basil Pasta



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