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Healthy Creamy Tomato Tortellini Soup

Prep Time: 5 min | Cook Time: 11 min | Serves: 4


  • 1 cup onion; chopped
  • ⅓ cup carrots; diced
  • ¼ cup of chicken broth
  • 3 garlic cloves; finely chopped
  • 3 cups of tomato juice
  • ½ cup of reduced fat coconut milk
  • 9 oz Tortellini
  • ½ teaspoons of oregano
  • 3 sprigs of fresh rosemary
  • Salt and pepper to taste
  • 1 handful of basil to taste



Preheat your Casserole on medium-high heat for 5 minutes (PL 7 in PH induction)

Sprinkle water droplets onto the Casserole, when the droplets bead and dance across the surface lower the temperature to medium (PL 5 in PH Induction Unit).

Add onions, carrots, and chicken broth into the Casserole. Saute for 1 minute.

Add garlic and continue sautéing for another minute.

Pour in tomato juice and coconut milk. Cook for 3 minutes. Stir in tortellini, oregano, rosemary and salt and pepper to taste for 1 minute.

Reduce heat to medium low (PL 3) and cover with the lid. Turn valve to the Steam-Seal™ position. Cook for 5 minutes, then uncover and stir in the basil.

Vida Sana 5-Ply Stainless Steel 4-Qt. Casserole



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Healthy Creamy Tomato Tortellini Soup

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