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Mango Green Sauce
Fernanda Chacón

Vida Sana 7-Day Body Reboot

Fernanda Chacón
Nutritionist and founder of "Cook & Move for Success"

Makes: 2 cups (32 spoonfulls)


  • 2 cups of clean tomatillos
  • ½ serrano chile
  • 3 garlic cloves
  • ½ white onion; quartered
  • ¼ cup cilantro
  • ⅛ tsp. cumin
  • ⅛ tsp. of oregano
  • ¼ tsp. salt
  • ¼ cup of water
  • ⅓ cup fresh mango; diced



  1. Preheat the Vida Sana 4-Qt. Casserole on medium heat.
  2. Once it passes the water test, add the tomatillos, serrano chile, garlic and white onion.
  3. Cover with lid and turn the valve to the Steam-Seal position. Cook for 5 minutes.
  4. Transfer the contents to the Vida Sana Personal Blender, add cilantro, cumin, oregano and salt.
  5. Pulse a few times until the sauce is slightly thick, or desired consistency.
  6. Transfer the sauce into a storage bowl, add the mango; stir well.
  7. Store in fridge until needed.
Mango Green Sauce

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