|
|
| |
|
| |
Can't-Miss Beans
Ingredients
- 1 tbsp. Princess House® Pure Grapeseed Oil
- 1 onion, chopped
- 3 cloves garlic, minced
- ¼ tsp. chipotle or chili powder
- ½ tsp. cumin
- 2 cups pinto beans, soaked overnight, then rinsed
- 2 cups water
- 1 tsp. salt
Tools
Instructions
-
On high heat, heat the oil and sauté the
onion, garlic, chipotle and cumin until the onion softens and looks transparent. Add the beans, water and salt.
-
Close the lid, set pressure valve to HIGH and bring to
pressure at high heat. Lower heat to medium/low and cook at pressure for 10
minutes. Use natural release method to expel steam.
|
You may also be interested in
|
|
|