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Homemade Pizza Sauce

Serves: 4 cups


  • 3 tbsp. olive oil
  • ½ medium white onion, diced
  • 2 tsp. Princess House® Specialty Foods Pizza Seasoning
  • ½ tsp. red pepper flake
  • 3 cloves garlic, minced
  • 2 cans whole tomatoes
  • 1 tsp. salt
  • 2 tsp. sugar



  1. Add olive oil, onions, pizza seasoning, and red pepper flakes to saucepan and cook 2-3 minutes at medium heat (PL5 on induction burner) until onions begin to soften.
  2. Add garlic and cook 2-3 minutes more, stirring regularly. Remove from heat and add tomatoes, salt, and sugar.
  3. Connect blender attachment directly to immersion blender motor and turn clockwise until it locks into position, using locked and unlocked icons as a guide, and plug into outlet. Place blender attachment into saucepan and turn appliance on by pressing and holding speed I button, and adjust as necessary with speed control dial.
  4. Blend ingredients to achieve desired thickness (pulse more for a smoother texture or less for a chunkier texture).
  5. Heat on medium low (PL3 on induction burner) and simmer 30 minutes, stirring regularly.
  6. Use immediately, store in refrigerator for up to one week, or freeze for up to three months.
Homemade Pizza Sauce

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